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Ampawa | ข้าวซอยไก่

ข้าวซอยไก่

เมนู อัมพวา
2025-06-17 13:29:02
12

ส่วนประกอบ

  • 600 g Amphawa Coconut Milk
  • 60 g Yellow Curry Paste
  • 20 g Red Curry Paste
  • 600 g Chicken drumsticks (5 pcs)
  • 1 tsp Vinegar
  • 2 tbsp Fish sauce
  • 2 tbsp Sugar

Tail Coconut Milk Mixture

  • 400 g Amphawa Coconut Milk
  • 400 g Water

Khao Soi Components

  • 600 g Egg noodles (boiled, rinsed with cold water, drained, tossed with oil. Reserve 100 g for frying)
  • 200 g Oil for frying
  • 80 g Shallots (cut into small squares)
  • 200 g Pickled mustard greens (thinly sliced)
  • 2 tbsp Chili flakes
  • 2 tbsp Vegetable oil
  • 1/4 cup Dried bird’s eye chilies (deep-fried)
  • 2 sprigs Coriander (coarsely chopped)
  • 5 pcs Lime (cut into wedges)

วิธีทำ

  1. Put 300 g of coconut milk in a pan and cook until the oil separates.
  2. Add curry pastes and stir-fry until fragrant.
  3. Add the remaining 300 g coconut milk and chicken. Stir well.
  4. Gradually add the tail coconut milk mixture and bring to a boil.
  5. Add all seasonings. Reduce heat and simmer for 20 minutes or until the chicken is tender. Remove from heat.

Serving

  1. Place boiled noodles in a bowl, pour curry soup over, and top with crispy fried noodles.
  2. Serve with shallots, pickled mustard greens, chili oil, fried chilies, coriander, and lime wedges.

Serves 5 portions.

อัลบัม

Menu Ampawa

Chu Chee River Prawns (Thai Red Curry Prawns)
Chicken Khao Soi (Northern Thai Coconut Curry Noodles)
All Menu